Monday, June 23, 2008

Caesalpinia pulcherrima | shankashur

Caesalpinia  pulcherrima  | shankashur
Caesalpinia pulcherrima | shankashur

Kingdom: plantae

Division: magnoliophyta

Class: magnoliopsida

Order: fabales

Family: fabaceae

Subfamily : caesalpinioideae

Genus: caesalpinia

Species: c. Pulcherrima (shankashur)

Nature:-it is a shrub. Its height about 2-3 meter.

Leaves:-the leaves are bipinnate, 15-45 cm long, productive 2-10 pairs of pinnae.

Flowers:-the flowers are borne in racemes up to 24 cm long, each flower with five yellow, orange or red petals. The fruit is a pod 6-12 cm long.

It is a striking ornamental plant, widely grown in tropical gardens.

Its found in the india in the tropical rain forests. With a beautiful inflorescence in yellow, red and orange, it is called "ratnagundhi" informally.

Medicinal uses:-

Some of medicinal uses for caesalpinia pulcherrima, which is known as ayoowiri. The juice from the leaves is said to cure fever, the juice from the flower cures sores, and the seeds cure bad cough, breathing difficulty, and chest pain. Some parts of it induce abortion in the first trimester of pregnancy.

GLYCYRRHIZA GLABRA | MULETHI

GLYCYRRHIZA GLABRA  | MULETHI
Scientific classification of mulethi
Kingdom: plantae
Division: magnoliophyta
Class: magnoliopsida
Order: fabales
Family: fabaceae
Subfamily: faboideae
Tribe: galegeae
Genus: glycyrrhiza
Species: g. Glabra
Common names:-madhuyasthi, jethi madh, mulathi, atimadhuram, jasthi madhu ..etc..
Nature:- it is a herb. Its size about 1.8 meter high.
Leaves:-leaves are compound. Each leaflets with 4 – 7 pairs.
Flowers:-flowers are light violet in colour, small in size,.
Fruits:- fruits are 1-4 cm long, they are flat and densely covered with small pointed outgrowths.
Medicinal uses:-for making of drugs this plants dried roots and subversive stems are useful..its well known as liquorice which promotes urination and its flow of urine activity as also antimycins.its powder mixed with butter and honey , is useful on cuts and wounds. because of its fresh test and soft properties , liquorice is largely used in adding of syrups. The leaves of this plants , when applied as a plaster are believed to be useful in burns of the head..

FERULA NARTHEX BOISS | HING | SAP | YANG

FERULA NARTHEX BOISS  | HING |  SAP | YANG
Scientific classification of Ferula narthex boiss (hing)

Kingdom: plantae
Division: magnoliophyta
Class: magnoliopsida
Order: fabales
Family: fabaceae
Subfamily: faboideae
Tribe: galegeae
Genus: glycyrrhiza

Common names:-sap, yang, hengu, hing, balhika, inguva..etc..
Nature:-it is a big permanent herb with healthy carrot-shaped roots.
Leaves:-leaves are two kinds the lower one is simple and 25-65 cm longand elliptical. Whereas upper
Part of this leave is separated into numerous segments. Young leaves are hairy..
Flowers:-flowers are small and mostly yellow in colour.
Fruits:-fruits are mostly 10 mm long concerning semi as broader.
Medicinal uses:-its mostly used as a flavor . It is vital in incline in most pulses and vegetable curry
Arrangements.. It has a some narcotic properties.it is refreshment for respiratory and nervous system.
It is practical outwardly on stomach to excite the bowels.

Elettaria cardamomum | Elachi | Elaka | yelam |elachi | chhotiilaichi | veldode

Elettaria  cardamomum  | Elachi | Elaka | yelam |elachi | chhotiilaichi | veldode
Elettaria cardamomum (elachi)
Common name:-elaka,yelam,elachi,chhoti ilaichi., veldode...etc
Nature:-it is a herb. A herb with overweight branched corm, broad and several rigid stems. Which going up to 4 meter high.
Leaves:-leaves are mostly large with 40-95 cm long, slim, with one strong middle nerve.
Flower:-flowers are about 5 cm long they are green and probbabaly yellow in colour.
Fruits:-fruits are not so big but they easy to get to in market are faded with sulphur vapors.
Medicinal uses:-drugs obtained by the dried fruits of this plant.
The seeds are also useful but they are taken out from the fruits just when there use required. Cardamom is used mainly for easing turgidity. ,, to encourage digestion.
It is mostly known s flavouring agent. Its most of uses in the cooking and making of cakes also.
The oil which obtained from seeds is used for flavouring beverages.

Sunday, June 22, 2008

Ricinus communis | erand | arandi |bherenda | Haralu

Ricinus communis | erand | arandi |bherenda | Haralu
Ricinus communis
Common names:-erand, arandi,bherenda. Haralu etc..
Nature:- it is a shrub.
Leaves:-leaves are bulky, circular in outline, broad and partially separated into 7 lobes.
Flowers:-flowers mostly bulky in size with in big incurable bunches.
Fruits:-fruits are like a thorny container , somewhat noticeable into six parts.seeds four-sided figure , seed –coat crustaceous.
Medicinal uses:-this plants seeds are useful in the medicine. The seeds are toxic and yet 3 or 4 seeds can be lethal. Oil which obtained from the seeds known as castor-oil, which is used as laxative. Castor-oil is used in marketing in birth control device jellies and creams.

DIGITALIS PURPUREA | TILPUSHPI

DIGITALIS PURPUREA  | TILPUSHPI

DIGITALIS PURPUREA

COMMON NAMES:-Tilpushpi..etc

NATURE:It is a permanent herb.which has height about 1.4 meter.

LEAVES:-Lower basal leaves are long-stalked.thats opposite upper basal leaves almost without stalks.

FLOWERS:-Flowers are mostly 7 cm long in white or purple colour, with rough lobes.

FRUITS:- Fruits are likely elliptical in shape.

MEDICINAL USES:-Mostly the drug initiated by this plants dried leaves. the leaves dries upto 65 degree temperature. Important uses of this drug is in heart disease. This drug Give a promotion to and causes the activity of all muscle tissue which is almost uses in the case of crowded heart collapse.

EPHEDRA GERARDIANA | asmaniya | khanda | budshur..

EPHEDRA GERARDIANA   | asmaniya | khanda | budshur..

EPHEDRA GERARDIANA

COMMON NAMES:-asmaniya,khanda,budshur

NATURE:-It is a small shrub. It is a shrub which has height about 1 meter. mostly there steems are timbered lower, branches almost look like whorled which are initially a little scattering and after that climbing upwards.

LEAVES:-leaves compact to little 2- notched sheath.

FLOWERS: flowers jointly in ovate point.

FRUITS:-fruits are mostly 9 mm long , ovoid , red , and they are luscious bracts.

MEDICINAL USES:-the drug which obtained from this is useful as a stimulant for heart. In the cases where heart is affected by infections of pneumonia. . it has been also used in rashes.

EUPHORBIA HIRTA | NELAPALAI

EUPHORBIA HIRTA | NELAPALAI

COMMON NAMES:-lal dudhi, barker, dudheli, accegida, nelapalai, nanabala etc..

NATURE:-its an annual herb.which is erect upto 45 cm high.

LEAVES:-mostly leaves in opposite pairs small, upto about 5 cm long.dark green on upper portion.

FLOWERS:-flowers whitish , minute , in small , axiallary, stalked clusters.

FRUITS:-fruits small, 1-2 mm diameter, hairy;sedds 3-angled, wrinkled, light reddish brown.

MEDICINAL PROPERTIES:-

The entire plant, collected in the flowering and fruiting stage and dried, constitutes the drugs. The leaves of euphorbia hirta are eaten as vegetable. The plants promotes formation and flow of milk. The roots of the plants useful to stop vomiting. The milky juice of the plants is applied on warts.

Tuesday, June 17, 2008

SWERTIYA CHIRAYATA | karaya

SWERTIYA CHIRAYATA |  karaya
Classification of SWERTIYA CHIRAYATA

Kingdom: Plantae

Division: Magnoliophyta

Class: Magnoliopsida

Order: Gentianales

Family: Gentianaceae

Genus: Swertia

Common names of swertiya chirayata:-nelabevu,kirata-tikta,nila vembu,chirata..

NATURE:-It is a herb with height of 1.6 cm. The plant prefers light , medium and heavy soils.

LEAVES:-Leaves are mostly appears in opposite pairs, about 12 cm long, withought stalk.

FLOWERS:-Flowers are mostly pale green , tinged with purple. Itsflowering appears from September to October.

FRUITS:-Fruits are likely8 mm long and ovoid in shape.

MEIDCINAL USES:-chirayata is known as its bitter properties.it is given in malerial fever.it is given in fever and weakness. It is well known for its stomachal property also. It also contains xanthones, which are reputedly effective against malaria and tuberculosis, and also amarogentin, a glycoside that may protect the liver against carbon tetrachloride poisoning.

Monday, June 16, 2008

STERCULIYA URENS | karaya

STERCULIYA URENS | karaya

STERCULIYA URENS karaya

Kingdom: Plantae

Division: Magnoliophyta

Class: Magnoliopsida

Order: Malvales

Family: Sterculiaceae

Genus: Sterculia




COMMON NAMES OF STERCULIYA URENS:-gulu, karai, kandol, thondi,kulu,ponaku

NATURE:-It is a normal size deciduous tree, Noticeable in an unpleasant way in the forest by its white or greenish-white and shining and also by the smooth paper bark.

LEAVES:-Leaves are mostly crowded at the end of the branches, which is in diameter by 25-45 cm,with their shallowely 5-lobed,with densely hairy on under surface.

FLOWERS:-Flowers are mostly yellowish –brown in colour, small ..in large with very densely hairy erect bunches.

FRUITS:-Fruits are mostly thick in size and they are in red carpels densely covered with stinging hairs.

MEDICINAL USES:-The gum release from the stem of the tree has its medicinal uses:, that is called karaya gum.that is used as a mechanical purgative.the karaya gum when applied to the skin has a softer

Softer action than tragacanth gum. The wood of this tree is used for mostly domestic purpose.. like a doors ,paking cases, carving etc.. the seeds of the plants are nontoxic. The gum is eaten in East Indian cookery (curries).