Tuesday, September 18, 2012

Annona squamosa fruit | Sitafal images | chine rose | gudhal | Hibiscus rosa-sinensis video

Annona squamosa, commonly known as the sugar-apple, custard apple, or sweet sop, is a tropical fruit-bearing tree native to the tropical Americas and West Indies but cultivated in many tropical and subtropical regions worldwide. The fruit is a member of the Annonaceae family, which includes several other delicious and exotic fruits.

Here are some key characteristics and information about the Annona squamosa fruit:

1. Appearance: The fruit typically has a green, scaly, or knobby skin, which can vary in texture and color. The skin may be slightly bumpy or have prominent protrusions. The fruit is generally round or heart-shaped, and it can be anywhere from a few inches to several inches in diameter.

2. Flavor: The flesh of the sugar-apple is sweet and custard-like, with a creamy texture. It has a unique flavor that is a combination of flavors resembling banana, pineapple, and strawberry. Some people also describe it as having a hint of vanilla.

3. Seeds: Inside the flesh, there are numerous dark brown to black seeds embedded in the fruit. These seeds are not typically consumed, and the flesh is scooped out or eaten directly from the fruit.

4. Nutrition: Sugar-apples are a good source of essential vitamins and minerals, including vitamin C, vitamin B6, and potassium. They are also relatively low in calories and contain dietary fiber.

5. Cultivation: Annona squamosa trees thrive in tropical and subtropical climates with warm temperatures. They are sensitive to frost and do best in well-drained, fertile soil. The fruit is typically harvested when it reaches maturity and becomes slightly soft to the touch.

6. Culinary Uses: Sugar-apples are often eaten fresh, scooped out with a spoon, and enjoyed as a dessert or snack. They can also be used in smoothies, milkshakes, ice creams, and fruit salads. In some cultures, they are used to make beverages, jams, and desserts.


sitafal images
Other Names: In different regions, Annona squamosa goes by various names, including custard apple, sweetsop, and sitaphal

Annona squamosa fruit
7. Health Benefits: The fruit is not only delicious but also offers various health benefits due to its nutritional content. It can help boost the immune system, aid in digestion, and contribute to overall well-being.

8. Medicinal Uses: Some traditional medicinal practices use different parts of the Annona squamosa tree for various purposes, such as treating diarrhea, dysentery, and skin conditions. However, it's important to consult with a healthcare professional before using it for medicinal purposes.

Sugar-apples are a popular and delightful tropical fruit enjoyed in many parts of the world. If you have access to this fruit, give it a try and savor its unique flavor and creamy texture.
Annona squamosa fruit  images


Chine rose | gudhal | Hibiscus rosa-sinensis video

Thursday, September 13, 2012

capparis zeylynica images | classification

capparis zeylynica
Capparis zeylanica, commonly known as the Ceylon caper, is a plant species belonging to the Capparaceae family. It is native to various tropical and subtropical regions, including parts of Africa, Asia, and the Indian subcontinent. Here are some key characteristics and information about Capparis zeylanica:

Plant Description: Capparis zeylanica is a shrub that can reach a height of 1 to 2 meters (3 to 6.5 feet). It has slender branches with oval-shaped leaves that are smooth, glossy, and usually dark green in color.

Flowers: The plant produces attractive, fragrant flowers with white to pale pink petals and numerous stamens. These flowers are typically 4 to 5 centimeters (1.5 to 2 inches) in diameter.

Fruit: The fruit of Capparis zeylanica is a cylindrical or elongated berry. It is typically green when young and turns yellow when ripe. Inside the fruit are small, black seeds.

Habitat: Ceylon caper is found in a variety of habitats, including open woodlands, grasslands, and along roadsides. It is well adapted to drought conditions.

Culinary Uses: In some regions, the flower buds and young fruits of Capparis zeylanica are used as a culinary ingredient. These parts are often pickled and used as a condiment, similar to the more well-known caper (Capparis spinosa). The flavor of the flower buds is described as tangy and slightly spicy.

Traditional Medicine: In traditional medicine systems, various parts of the Ceylon caper plant have been used for their potential medicinal properties. For example, extracts from the plant have been used in herbal remedies for treating conditions such as rheumatism, digestive disorders, and skin ailments.

Other Uses: Beyond culinary and medicinal uses, the plant has been used for its fiber and as a source of dye in some cultures.

Conservation: While not necessarily considered endangered, the conservation status of Capparis zeylanica may vary by region due to habitat loss and other factors.

Taxonomy: The genus Capparis includes a diverse group of plants, some of which produce caper berries used in cooking. Capparis spinosa is the most well-known species for caper production, but Capparis zeylanica shares some culinary uses in certain regions.

It's important to note that the culinary and medicinal uses of Capparis zeylanica may vary across different cultures and regions. If you are interested in using this plant for any purpose, it's advisable to consult local knowledge or experts to ensure safe and appropriate usage.

capparis zeylynica
Scientific classification of capparis zeylynica
Kingdom: Plantae
Order: Brassicales
Family: Capparaceae
Genus: Capparis





Tuesday, April 10, 2012

Nice flowers images picture

Photos of flowers


white rounded flower
nice red flower
nice-image-white-flower
In this article i have shown nice flowers images or pictures with white , red , yellow flowers .
all photo i had taken in noon time.some of flowers are very nice and some of not because of high flash or sun shine.some of are red , white and white and in white rounded shape.

Wednesday, February 15, 2012

List of Food plants | cereals plants | fodder-legumes.

List of Food plants | cereals plants | fodder-legumes.
List of Food plants | cereals plants.
List of 26 food plants which has many uses and importance .
  1. Vigna catjang
  2. Pisum arvense
  3. Phaseolus radiatus
  4. Phaseolus mungo
  5. Phaseolus aconitifolius
  6. Lens esculenta
  7. Lathyrus sativus
  8. Pisum arvense
  9. Phaseolus radiatus
  10. Phaseolus mungo
  11. Phaseolus aconitifolius
  12. Dolichos lablab
  13. Dolichos biflorus
  14. Cyamopsis tetragonaloba
  15. Triticum species.
  16. Setaria italica
  17. Pennisetum spicetum
  18. Iwspalum scrobiculatum
  19. Panicum pilosum
  20. Panicum meliare
  21. Panicum millaceum
  22. Eleusine coracana
  23. Eciiinochloa stagnana
  24. Avena sativa
  25. Andropogon sorghum
  26. Oryza Sativa

Some most important wild fodder-legumes.

  1. Centrasima pubescens
  2. Heylandia latebrosa
  3. Alysicarpus rugosus
  4. Alysicarpus pubescens
  5. Longifolius
  6. Urochloa reptans
  7. Urochloa helopus
  8. Themeda triandra
  9. Themeda tremula

Monday, January 9, 2012

Pictures of the flowers |trees | plants popular list

Pictures of the flowers |trees | plants popular list
list of popular plants year 2011
  1. adulsa
  2. sadabahar plant
  3. gulvel
  4. vekhand
  5. calotropis gigantea
  6. helicteres isora
  7. mulethi plant
  8. adhatoda zeylanica
  9. costus speciosus
  10. gokhru plant
  11. ambehalad
  12. sarpagandha
  13. catharanthus roseus
  14. pudina plant
  15. tylophora indica
  16. sabja
  17. daruhaldi
  18. punarnava plant
  19. madar plant
  20. crataeva nurvala
  21. madhuca indica
  22. kalijiri
  23. rui plant
  24. chitrak plant
  25. chopchini
  26. kutaj
  27. korphad plant
  28. khirni plant
  29. badishep
  30. bel plant
  31. azadirachta indica (neem)
  32. aavla
  33. ashok medicinal plant
  34. shirish tree
  35. gulwel
  36. babhul
  37. shevari
  38. kanchan plant
  39. sonchafa flower
  40. ajvain