Capparis zeylanica, commonly known as the Ceylon caper, is a plant species belonging to the Capparaceae family. It is native to various tropical and subtropical regions, including parts of Africa, Asia, and the Indian subcontinent. Here are some key characteristics and information about Capparis zeylanica:
Plant Description: Capparis zeylanica is a shrub that can reach a height of 1 to 2 meters (3 to 6.5 feet). It has slender branches with oval-shaped leaves that are smooth, glossy, and usually dark green in color.
Flowers: The plant produces attractive, fragrant flowers with white to pale pink petals and numerous stamens. These flowers are typically 4 to 5 centimeters (1.5 to 2 inches) in diameter.
Fruit: The fruit of Capparis zeylanica is a cylindrical or elongated berry. It is typically green when young and turns yellow when ripe. Inside the fruit are small, black seeds.
Habitat: Ceylon caper is found in a variety of habitats, including open woodlands, grasslands, and along roadsides. It is well adapted to drought conditions.
Culinary Uses: In some regions, the flower buds and young fruits of Capparis zeylanica are used as a culinary ingredient. These parts are often pickled and used as a condiment, similar to the more well-known caper (Capparis spinosa). The flavor of the flower buds is described as tangy and slightly spicy.
Traditional Medicine: In traditional medicine systems, various parts of the Ceylon caper plant have been used for their potential medicinal properties. For example, extracts from the plant have been used in herbal remedies for treating conditions such as rheumatism, digestive disorders, and skin ailments.
Other Uses: Beyond culinary and medicinal uses, the plant has been used for its fiber and as a source of dye in some cultures.
Conservation: While not necessarily considered endangered, the conservation status of Capparis zeylanica may vary by region due to habitat loss and other factors.
Taxonomy: The genus Capparis includes a diverse group of plants, some of which produce caper berries used in cooking. Capparis spinosa is the most well-known species for caper production, but Capparis zeylanica shares some culinary uses in certain regions.
It's important to note that the culinary and medicinal uses of Capparis zeylanica may vary across different cultures and regions. If you are interested in using this plant for any purpose, it's advisable to consult local knowledge or experts to ensure safe and appropriate usage.
Scientific classification of capparis zeylynica
Kingdom: Plantae
Order: Brassicales
Family: Capparaceae
Genus: Capparis