Buchanania lanzan | Charpoppu ,Charoli

Common names:- Charoli , Char , Charpoppu ,Charoli.
A moderate-sized deciduous tree growing throughout the State in open deciduous forests.
Leaves are eaten by buffaloes.

Buchanania lanzan, commonly known as chironji or charoli, is a small deciduous tree native to India and some other parts of South Asia. The tree belongs to the family Anacardiaceae, and it is primarily known for its seeds, which are edible and have various culinary and medicinal uses. Here are some key characteristics and uses of Buchanania lanzan:

1. Appearance:

Buchanania lanzan typically grows to a height of 5 to 10 meters.

The leaves are simple, alternate, and elliptical in shape.

The small, fragrant flowers are pale yellow or greenish-white.

2. Edible Seeds:

The seeds of chironji, often referred to as "charoli nuts," are the most valued part of the tree.

These seeds are small, about the size of a lentil, and have a slightly sweet and nutty flavor.

Charoli nuts are commonly used in Indian cuisine to add flavor and texture to various dishes, such as sweets, desserts, curries, and rice dishes.

3. Medicinal Uses:

In traditional Indian medicine (Ayurveda), various parts of the Buchanania lanzan tree, including the seeds, leaves, and bark, have been used for their potential medicinal properties.

Chironji seeds are believed to have antioxidant and anti-inflammatory properties and are used in herbal remedies.

They are also used for their potential to improve skin health and alleviate digestive issues.

4. Timber:

The wood of Buchanania lanzan is used for making furniture and small wooden items.

5. Conservation:

The tree has faced habitat loss and overexploitation, which has raised concerns about its conservation in some regions.

6. Culinary Uses:

Chironji seeds are a popular ingredient in Indian sweets like barfi, halwa, and kheer (rice pudding).

They are also used in savory dishes, such as pilaf and various curries, especially in northern Indian cuisine.

Buchanania lanzan is a versatile tree valued for its edible seeds and various traditional uses. The seeds, in particular, are an essential ingredient in many regional Indian recipes and contribute to the rich and diverse culinary heritage of the country.

image (picture of Anjeer) | Ficus carica | classification

Anjeer Fruits and tree with 3 meter height .

Ficus carica, commonly known as the fig tree, is a species of flowering plant in the mulberry family, Moraceae. It is primarily cultivated for its edible fruits, known as figs. Figs have been cultivated and consumed for thousands of years and are enjoyed for their sweet, unique flavor and nutritional value. Here are some key characteristics and information about Ficus carica:

Plant Description: Ficus carica is a deciduous tree or large shrub that can reach heights of 3 to 10 meters (10 to 33 feet) or more, depending on growing conditions. The tree has lobed leaves with a rough texture.

Fruits: The most notable feature of Ficus carica is its fig fruits. Figs vary in size and color depending on the variety. They can be green, yellow, purple, or black when ripe. The skin is thin and edible, while the flesh is sweet and contains small, crunchy seeds.

Cultivars: There are numerous cultivars of figs, each with its unique flavor and characteristics. Common fig cultivars include "Black Mission," "Brown Turkey," "Celeste," and "Calimyrna."

Habitat: Fig trees are native to the Mediterranean region but have been cultivated and grown in various parts of the world with suitable climates. They thrive in warm, dry climates and are drought-tolerant.

Culinary Uses: Figs are eaten fresh, dried, or used in various culinary dishes. Fresh figs are often enjoyed as a snack, in salads, or as a dessert topping. Dried figs are commonly used in baking, and they are a staple ingredient in many Middle Eastern and Mediterranean dishes.

Nutritional Value: Figs are a good source of dietary fiber, vitamins (such as vitamin K and B vitamins), and minerals (including potassium, magnesium, and calcium). They are also rich in antioxidants.

Medicinal Uses: Figs have been used in traditional medicine for their potential health benefits. They are known for their laxative properties due to their high fiber content. Additionally, figs may have anti-inflammatory and antioxidant properties.

Scientific classification of Ficus carica (Anjeer).
Kingdom: Plantae
Order: Rosales
Family: Moraceae
Tribe: Ficeae
Genus: Ficus
Subgenus: Ficus
Species: F. carica
height is approximately 2 meter with .15 meter girth.

Propagation: Fig trees are typically propagated through cuttings or grafting onto rootstocks. They are relatively easy to grow and can be cultivated in home gardens and orchards.

Dried Figs: Dried figs are a popular snack and ingredient in many cuisines. They can be eaten on their own or used in baking, especially in making cookies, cakes, and bread.

Asana | Pterocarpus marsupium image(picture)

Asana | Pterocarpus marsupium image(picture).
Height is 3 meter with girth .30 meter.
found in dry forest.

Pterocarpus marsupium, commonly known as Indian Kino Tree, Malabar Kino Tree, or Vijaysar, is a deciduous tree native to the Indian subcontinent. It is well-known for its medicinal properties and has been used in traditional Indian medicine, particularly in Ayurveda, for various purposes. Here are some key characteristics and uses of Pterocarpus marsupium:

1. Appearance:

Pterocarpus marsupium is a medium-sized to large tree that can grow up to 30 meters in height.

The leaves are pinnate, consisting of multiple leaflets.

Pterocarpus marsupium is a medium to large-sized deciduous tree.

The leaves are pinnate, and the tree produces bright orange to crimson flowers.

2. Bark:

The bark of the tree is dark brown to black and is known for its therapeutic properties.

3. Medicinal Uses:

The heartwood and bark of Pterocarpus marsupium are used in traditional medicine for their anti-diabetic properties.

It is believed to help in managing blood sugar levels and has been used as a natural remedy for diabetes.

The bark extract is often used to prepare herbal supplements and remedies for diabetes management.

The heartwood of the tree contains compounds with potential medicinal properties, including flavonoids and tannins.

In traditional Indian medicine, especially Ayurveda, it has been used for various purposes, including managing diabetes.

The tree's heartwood is believed to have antidiabetic properties, and extracts from it have been studied for their ability to help regulate blood sugar levels.

4. Ayurvedic Medicine:

In Ayurveda, the tree's bark and heartwood are used to prepare various formulations for treating diabetes and related conditions.

It is considered a "Rasayana" or rejuvenating herb.

5. Other Uses:

The wood of Pterocarpus marsupium is valuable and is used for making furniture, cabinets, and musical instruments.

The tree also provides timber and firewood.

6. Conservation Status:

Pterocarpus marsupium is listed as a vulnerable species in some regions due to overharvesting and habitat loss.

The tree has faced habitat loss and overexploitation for its valuable wood, leading to conservation concerns in some areas.

7. Research:

Scientific studies have explored the potential anti-diabetic and anti-inflammatory properties of compounds found in Pterocarpus marsupium.

It's important to note that while Pterocarpus marsupium is used in traditional medicine, individuals with diabetes or other health concerns should consult with healthcare professionals before using any herbal remedies. Additionally, sustainable harvesting and conservation efforts are essential to protect this valuable tree species.

Pterocarpus marsupium, commonly known as Malabar kino, Indian kino, or Vijayasar, is a species of tree that belongs to the Fabaceae family. It is native to parts of India, including the Western Ghats, and other regions of South Asia. Here are some key characteristics and uses of Pterocarpus marsupium:

8. Timber:

Pterocarpus marsupium is also valued for its timber, which is known for its durability and termite resistance.

The wood is used in making furniture, cabinets, and various wooden products.

9. Cultural Significance:

In some cultures, the tree is considered sacred and has cultural and religious significance.

It's important to note that while Pterocarpus marsupium has a history of traditional use in Ayurvedic medicine for diabetes, you should consult a healthcare professional before using it or any other herbal remedies for medical purposes. It's crucial to approach such treatments with caution and under expert guidance.

Calotropis gigantea | Akdo , Arka ,Rui. | family

Family—Asclepiadaceae.

Common names :Akdo , Arka ,Rui.

A large shrub with milky juice ; common throughout the State in dry waste places.

Dried leaves are eaten by sheep and goats.

Calotropis gigantea, commonly known as the "crown flower" or "giant milkweed," is a large and robust perennial shrub or small tree native to several regions, including parts of Africa, Asia, and the Middle East. It's a member of the Apocynaceae family and is known for its distinctive appearance and various uses. Here are some key characteristics and information about Calotropis gigantea:

1. Appearance:

Calotropis gigantea can grow up to 4-5 meters in height.

The leaves are simple, broad, and arranged in opposite pairs.

The flowers are striking and typically have five pointed petals. They are often violet or purplish in color, although white varieties also exist.

2. Habitat:

It thrives in arid and semi-arid regions, including deserts and wastelands.

Calotropis gigantea is well-adapted to dry, hot climates.

3. Toxicity:

All parts of the plant, including the milky latex sap, are toxic and contain cardiac glycosides.

This toxicity makes it unpalatable to most herbivores, protecting it from being eaten by animals.

4. Traditional Uses:

In some traditional medicine systems, various parts of Calotropis gigantea have been used for medicinal purposes.

The latex has been used in some cultures to treat skin conditions and as a folk remedy for various ailments.

The plant has also been used in traditional rituals and ceremonies in some regions.

5. Fiber Production:

The plant's stem fibers have been used for making ropes and twine.

6. Ecological Role:

Calotropis gigantea can be invasive in certain areas and has the potential to disrupt local ecosystems.

7. Cultural Significance:

In some cultures, the plant's distinctive flowers are used for religious or decorative purposes, including making garlands.

It is also associated with some Hindu festivals and rituals.

8. Butterfly Attraction:

The crown flower is known to attract butterflies and other pollinators with its nectar-rich flowers.

9. Potential for Pest Control:

Research has explored the plant's potential in pest control and as a source of natural pesticides.

Calotropis gigantea is a fascinating plant with a mix of cultural, ecological, and medicinal significance. However, it's important to handle it with care due to its toxic properties.

Calotropis procera | Madar | image

Calotropis procera | Madar | image

Scientific classification of Calotropis procera
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Asterids
Order:	Gentianales
Family:	Asclepiadaceae
Genus:	Calotropis
Species:	C. procera
Common names :-Hindi. Madar; Marathi. Mandar.

An erect shrub with milky juice; common in the dry parts of the State.

Dried leaves are eaten by sheep and goats.

Plant Description: Calotropis procera is a woody perennial plant that can grow up to 4 meters (about 13 feet) in height. It has thick, fleshy leaves that are lance-shaped and arranged alternately on the branches.

Flowers: The plant produces distinctive, large, and showy flowers that can be white or lavender in color. The flowers have a five-lobed corolla and a central crown-like structure.

Fruit: The fruit of Calotropis procera is a large, inflated, and spiky capsule. Inside the capsule are numerous seeds attached to silky fibers. The fruit and seeds contain latex, which is toxic and bitter.

Habitat: This plant is well adapted to arid and semi-arid environments and is often found in dry grasslands, deserts, and wastelands. It can thrive in hot and harsh conditions.

Toxicity: Calotropis procera is known for its toxicity. All parts of the plant contain toxic compounds, including cardiac glycosides, which can be lethal if ingested. It is not suitable for human or animal consumption.

Traditional Uses: Despite its toxicity, some parts of Calotropis procera have been used in traditional medicine in various cultures. For example, extracts from the plant have been used topically for treating skin conditions and as a treatment for snakebites in some traditional systems.

Fiber: The silky fibers attached to the seeds have been used for making ropes, strings, and fishing nets in some regions.

Invasive Species: In certain areas, Calotropis procera has become invasive and can be problematic in agricultural landscapes, as it competes with native plants and can be difficult to control.

Drought Tolerance: Calotropis procera is known for its ability to withstand drought conditions, making it a valuable plant in regions with limited water resources.

Other Names: Calotropis procera is known by various regional names, including "Sodom apple," "Apple of Sodom," "Milkweed," "Giant Milkweed," and "Akund."

Calotropis procera is a hardy plant with unique and striking features. However, its toxicity and invasive tendencies make it important to handle with caution and not to consume or plant it in areas where it could become problematic.

Artocarpus integra | Phanas |Vanas

Scientific classification of Artocarpus integra
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Eudicots
(unranked):	Rosids
Order:	Rosales
Family:	Moraceae
Tribe:	Artocarpeae[1]
Genus:	Artocarpus

Common names :— Vanas , Chakki ,Panesa ,Phanas.

A largo evergreen tree; indigenous in the forests of Western Ghats : cultivated near villages throughout Konkan .

Leaves and rind of ripe fruit are eaten by cattle.

Artocarpus integra, commonly known as the breadfruit tree, is a tropical tree belonging to the Moraceae family. This tree is known for its large, starchy, and nutritious fruits, which are a staple food in many tropical regions. Here are some key characteristics and information about Artocarpus integra:

Tree Description: Artocarpus integra is a tall evergreen tree that can reach heights of up to 20 meters (about 66 feet) or more. It has a straight trunk and a dense, spreading canopy of large, lobed leaves.

Fruits: The breadfruit is the most notable feature of Artocarpus integra. These fruits are typically large, green, and round or oblong in shape. They can weigh several pounds each and are covered in a textured, green skin. The flesh of the breadfruit is starchy and can be cooked and eaten in various ways. When ripe, it has a mild, somewhat potato-like flavor.

Culinary Uses: Breadfruit is a versatile food source and can be used in a variety of dishes. It can be boiled, steamed, fried, or roasted. It is often used as a carbohydrate source in tropical cuisines, similar to how potatoes or rice are used in other regions. It is a valuable food source in many countries and is known for its ability to provide sustenance.

Nutritional Value: Breadfruit is a good source of complex carbohydrates, dietary fiber, vitamins (especially vitamin C), and minerals (including potassium). It is also low in fat and contains some protein.

Cultural Significance: Breadfruit holds cultural and traditional significance in many tropical regions where it is grown. It has been a staple food for centuries and plays a role in various customs and ceremonies.

Propagation: Artocarpus integra is typically propagated through seeds, cuttings, or grafting. It is relatively easy to cultivate in tropical climates with well-drained soil.

Ecological Importance: Breadfruit trees have ecological importance as they provide shade and habitat for wildlife. They are also known for their ability to reduce soil erosion.

Conservation: The conservation status of breadfruit trees is generally not a concern, as they are widely cultivated and appreciated for their valuable fruits.

Varieties: There are several breadfruit varieties, and the taste and texture of the fruit can vary among them. Some common varieties include the "Ma'afala," "Ulu Fitiausi," and "Kamiali."

Historical Significance: Breadfruit has historical significance due to the role it played in the voyages of Captain William Bligh, who introduced it to the Caribbean as a potential food source for enslaved Africans. This history is often associated with the "Mutiny on the Bounty" story.

Artocarpus integra, the breadfruit tree, continues to be an important source of nutrition and sustenance in many tropical regions. Its starchy, versatile fruits are a valuable food resource and hold cultural significance in the communities where they are grown.

Artocarpus Lakoocha | Dahu ,Watchuli , Wotomb

Family—Urticaceas.

Common names :-Dahu ,Watchuli , Wotomb.

A large deciduous tree growing in the evergreen forests of the

Konkan and N. Kanara.

Leaves are eaten by cattle.

Artocarpus lakoocha, commonly known as Lakoocha, Monkey Jack, or Monkey Bread Tree, is a tropical fruit-bearing tree belonging to the Moraceae family. This tree is native to parts of South and Southeast Asia, including India, Thailand, and Malaysia. Here are some key characteristics and information about Artocarpus lakoocha:

Tree Description: Artocarpus lakoocha is a medium-sized evergreen tree that can reach heights of up to 20 meters (about 66 feet). It has a straight trunk and a spreading canopy.

Fruits: The fruit of the Lakoocha tree is the primary reason for its cultivation. The fruit is typically green and spiky on the outside, with a large, edible pulp on the inside. The pulp is sweet and aromatic, and it contains seeds. The fruit is round to oval in shape and can weigh several kilograms.

Culinary Uses: The sweet and flavorful pulp of Artocarpus lakoocha is consumed fresh as a fruit. It can also be used to make juices, jams, and desserts. The ripe fruit is particularly popular in some regions for its pleasant taste.

Traditional Medicine: In traditional medicine systems, various parts of the Lakoocha tree have been used for their potential medicinal properties. For example, the bark and leaves are believed to have anti-inflammatory and antipyretic (fever-reducing) properties.

Wood: The wood of the tree is sometimes used for construction and making furniture.

Cultural Significance: In some cultures, Artocarpus lakoocha is associated with various rituals and traditions. It may have cultural and religious significance in certain regions.

Habitat: The tree prefers tropical and subtropical climates and is often found in lowland rainforests and other forested areas.

Conservation: While not necessarily considered endangered, the conservation status of Artocarpus lakoocha may vary by region due to habitat loss and deforestation.

Propagation: Lakoocha trees are propagated through seeds and can be grown from cuttings as well. They require well-drained soil and warm, humid conditions to thrive.

Other Names: The tree is known by various regional names, including "Lakoocha," "Lakucha," "Monkey Jack," and "Monkey Bread Tree."

Artocarpus lakoocha is valued for its sweet and delicious fruit and is an important source of nutrition and income for communities in its native range. It is also appreciated for its potential medicinal properties and cultural significance in some regions.

Annona squamosa fruit | Sitafal images | chine rose | gudhal | Hibiscus rosa-sinensis video

Annona squamosa, commonly known as the sugar-apple, custard apple, or sweet sop, is a tropical fruit-bearing tree native to the tropical Americas and West Indies but cultivated in many tropical and subtropical regions worldwide. The fruit is a member of the Annonaceae family, which includes several other delicious and exotic fruits.

Here are some key characteristics and information about the Annona squamosa fruit:

1. Appearance: The fruit typically has a green, scaly, or knobby skin, which can vary in texture and color. The skin may be slightly bumpy or have prominent protrusions. The fruit is generally round or heart-shaped, and it can be anywhere from a few inches to several inches in diameter.

2. Flavor: The flesh of the sugar-apple is sweet and custard-like, with a creamy texture. It has a unique flavor that is a combination of flavors resembling banana, pineapple, and strawberry. Some people also describe it as having a hint of vanilla.

3. Seeds: Inside the flesh, there are numerous dark brown to black seeds embedded in the fruit. These seeds are not typically consumed, and the flesh is scooped out or eaten directly from the fruit.

4. Nutrition: Sugar-apples are a good source of essential vitamins and minerals, including vitamin C, vitamin B6, and potassium. They are also relatively low in calories and contain dietary fiber.

5. Cultivation: Annona squamosa trees thrive in tropical and subtropical climates with warm temperatures. They are sensitive to frost and do best in well-drained, fertile soil. The fruit is typically harvested when it reaches maturity and becomes slightly soft to the touch.

6. Culinary Uses: Sugar-apples are often eaten fresh, scooped out with a spoon, and enjoyed as a dessert or snack. They can also be used in smoothies, milkshakes, ice creams, and fruit salads. In some cultures, they are used to make beverages, jams, and desserts.

Other Names: In different regions, Annona squamosa goes by various names, including custard apple, sweetsop, and sitaphal

7. Health Benefits: The fruit is not only delicious but also offers various health benefits due to its nutritional content. It can help boost the immune system, aid in digestion, and contribute to overall well-being.

8. Medicinal Uses: Some traditional medicinal practices use different parts of the Annona squamosa tree for various purposes, such as treating diarrhea, dysentery, and skin conditions. However, it's important to consult with a healthcare professional before using it for medicinal purposes.

Sugar-apples are a popular and delightful tropical fruit enjoyed in many parts of the world. If you have access to this fruit, give it a try and savor its unique flavor and creamy texture.

Chine rose | gudhal | Hibiscus rosa-sinensis video

capparis zeylynica images | classification

Capparis zeylanica, commonly known as the Ceylon caper, is a plant species belonging to the Capparaceae family. It is native to various tropical and subtropical regions, including parts of Africa, Asia, and the Indian subcontinent. Here are some key characteristics and information about Capparis zeylanica:

Plant Description: Capparis zeylanica is a shrub that can reach a height of 1 to 2 meters (3 to 6.5 feet). It has slender branches with oval-shaped leaves that are smooth, glossy, and usually dark green in color.

Flowers: The plant produces attractive, fragrant flowers with white to pale pink petals and numerous stamens. These flowers are typically 4 to 5 centimeters (1.5 to 2 inches) in diameter.

Fruit: The fruit of Capparis zeylanica is a cylindrical or elongated berry. It is typically green when young and turns yellow when ripe. Inside the fruit are small, black seeds.

Habitat: Ceylon caper is found in a variety of habitats, including open woodlands, grasslands, and along roadsides. It is well adapted to drought conditions.

Culinary Uses: In some regions, the flower buds and young fruits of Capparis zeylanica are used as a culinary ingredient. These parts are often pickled and used as a condiment, similar to the more well-known caper (Capparis spinosa). The flavor of the flower buds is described as tangy and slightly spicy.

Traditional Medicine: In traditional medicine systems, various parts of the Ceylon caper plant have been used for their potential medicinal properties. For example, extracts from the plant have been used in herbal remedies for treating conditions such as rheumatism, digestive disorders, and skin ailments.

Other Uses: Beyond culinary and medicinal uses, the plant has been used for its fiber and as a source of dye in some cultures.

Conservation: While not necessarily considered endangered, the conservation status of Capparis zeylanica may vary by region due to habitat loss and other factors.

Taxonomy: The genus Capparis includes a diverse group of plants, some of which produce caper berries used in cooking. Capparis spinosa is the most well-known species for caper production, but Capparis zeylanica shares some culinary uses in certain regions.

It's important to note that the culinary and medicinal uses of Capparis zeylanica may vary across different cultures and regions. If you are interested in using this plant for any purpose, it's advisable to consult local knowledge or experts to ensure safe and appropriate usage.

Scientific classification of capparis zeylynica
Kingdom: Plantae
Order: Brassicales
Family: Capparaceae
Genus: Capparis

Nice flowers images picture

Photos of flowers

In this article i have shown nice flowers images or pictures with white , red , yellow flowers .

all photo i had taken in noon time.some of flowers are very nice and some of not because of high flash or sun shine.some of are red , white and white and in white rounded shape.